The Chef’s daily selection of fresh...
Served with lemon, oregano vinaigrette, Pear...
Served with your choice of seasonal vegetables or...
Served with ratatouille and Pear William potato...
Grilled Atlantic salmon, Black Tiger shrimp and...
A daily selection of pasta and seafood that is...
Adescription is coming soon, but do you really...
A daily selection of fresh fish VN:F...
Creamy Arborio rice mixed with Maritime lobster,...
Aged for 30 days, grilled 10oz cooked to your...
Marinated in extra virgin olive oil, garlic,...
Lightly dusted, fried and served with fresh lemon...
Served with classic cocktail sauce and fresh...
Marinated in olive oil, garlic, lemon zest, fresh...
Sashimi grade Tuna thinly sliced, served with...
Pan seared and served with spicy smoked paprika...
One pound of Gallo mussels steamed in your choice...
Steamed in a roasted garlic fennel cream...
Served with grated egg, pickled red onion,...
Tossed in a homemade honey balsamic...
Ask your server for today’s selection VN:F...
With crispy bacon, crouton and freshly grated...
Creamy chowder made with East coast clams, white...
Served with orange, ginger supreme salad, lemon...
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With Danish blue cheese, balsamic reduction,...
Lemon cheese cake wrapped in phyllo and baked...
